Crispy Baked Asian Chicken Wings

By SMorrissey

Ingredients

• 2 1/2 pounds chicken wings, tips removed, drumettes and flats separated
• 1 Tablespoon vegetable oil
• 1 Tablespoon Chinese 5-Spice or other Asian spice blend (See Kelly's Notes)
• 1/3 cup hoisin sauce
• 1/4 cup blackberry jam

Details

Servings 4
Preparation time 10mins
Cooking time 60mins
Adapted from justataste.com

Preparation

Step 1

Preheat oven to 400ºF.

Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated. Position wings on baking racks in a single layer ensuring that wings aren't touching.

Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl.

Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until warm.

Drizzle wings with sauce, tossing until well coated. Serve immediately.

Kelly's Notes:

I stumbled upon McCormick's Far East Sesame Ginger Blend and it has become my go-to for seasoning chicken, pork and beef. Look for it (or a similar blend) in the spice section of your grocery store.