Pork and Plums

Published: September 15, 2012

Ingredients

1	pound pork tenderloin, pounded thin
	Coarse salt
	Extra-virgin olive oil
	Unsalted butter
4	plums, cut into wedges
1	red onion, thinly sliced
¼	cup red-wine vinegar

Directions

Slice pork tenderloin, and season with salt. Brown pork in olive oil and butter over medium-high heat, and remove. Saute plums and red onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.