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Pumpkin Pie Biscotti


3-½ cups all-purpose flour
1-½ cups firmly packed brown sugar
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons pumpkin pie spice
½ cup mashed canned pumpkin
2 large eggs, lightly beaten
1 tablespoon vanilla extract
2 tablespoons butter or margarine
1-¼ cup macadamia nuts, coarsely chopped (i prefer pecans or walnuts)
Pumpkin Pie Spice Recipe (makes 2 teaspoons):
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
teaspoon ground cloves
Mix all together in bowl.

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