Maple Walnut Vinaigrette Salad Dressing

By kayjayjohnson

Ingredients

• 1/2 cup pure maple syrup
• 1/2 cup walnuts
• 1/4 cup cider vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 1 teaspoon ground dry mustard
• 1/8 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons canola oil

Details

Adapted from theyummylife.com

Preparation

Step 1

Combine all ingredients except the oils in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive and canola oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge.

Note: This can also be made in a blender.