Cookies - Glazed Pumpkin Sugar Cookies

By á-49077

Ingredients

• 1/2 cup softened butter
• 1/2 cup vegetable oil
• 1/2 cup pumpkin puree {canned pumpkin}
• 1 cup granulated sugar
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 large eggs
• 4 cups all purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• for the glaze-
• 3 cups powdered sugar
• 4 tablespoons water
• 1/4 teaspoon pumpkin pie spice

Details

Servings 36
Preparation time 20mins
Cooking time 28mins
Adapted from laurenslatest.com

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.

Slowly mix in all dry ingredients until completely incorporated.

Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.

Bake 8-9 minutes.

While cookies bake, stir all ingredients together for glaze until smooth.

Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :)