Savory Pudding with Sausage and Tomatoes PRINT
|1½||cups all-purpose flour|
|2||tablespoons melted unsalted butter|
|1||teaspoon coarse salt|
|1||tablespoon extra-virgin olive oil|
Preheat oven to 425 degrees. Blend flour, milk, eggs, butter, and salt. Brown sausage and scallions in olive oil in a 10-inch cast-iron pan. Pour batter over sausages, and top with tomatoes. Bake until puffed and set, about 30 minutes.