Savory Pudding with Sausage and Tomatoes Recipe

Published: September 15, 2012

Ingredients

1½	cups all-purpose flour
1½	cups milk
3	large eggs
2	tablespoons melted unsalted butter
1	teaspoon coarse salt
1	pound sausage
5	whole scallions
1	tablespoon extra-virgin olive oil
10	cherry tomatoes

Directions

Preheat oven to 425 degrees. Blend flour, milk, eggs, butter, and salt. Brown sausage and scallions in olive oil in a 10-inch cast-iron pan. Pour batter over sausages, and top with tomatoes. Bake until puffed and set, about 30 minutes.