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Gingersnap-Raspberry Sandwiches

These are very simple cookies to make and they have the right balance of ginger and sweetness. These cookies are very good, just plain. I absolutely LOVED the raspberry jam combo! These cookies are excellent with a cup of hot tea-- very comforting and special. I found this recipe in Martha Stewart's Cookie Book, and I shall make it again. To see how these are made, please visit:


8 tablespoons tablespoons (1 stick) unsalted butter, room temperature
¼ cup vegetable shortening
2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 tablespoon ground ginger
¼ cup pure maple syrup
1 large egg, beaten
1 cup raspberry jam with seeds

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