shared by followers | following

Gingersnap-Raspberry Sandwiches

These are very simple cookies to make and they have the right balance of ginger and sweetness. These cookies are very good, just plain. I absolutely LOVED the raspberry jam combo! These cookies are excellent with a cup of hot tea-- very comforting and special. I found this recipe in Martha Stewart's Cookie Book, and I shall make it again. To see how these are made, please visit: http://foodiewife-kitchen.blogspot.com/2009/11/gingersnap-raspberry-sandwiches-from.html

Ingredients

8 tablespoons tablespoons (1 stick) unsalted butter, room temperature
¼ cup vegetable shortening
2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 tablespoon ground ginger
¼ cup pure maple syrup
1 large egg, beaten
1 cup raspberry jam with seeds

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 600 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In