Amazing Muffin Cups

By polledl

Ingredients

• 3 cups Ore-Ida® Country Style Hash Browns, thawed
• 3 tablespoons butter, melted
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 12 links JOHNSONVILLE® Original Breakfast Sausage
• 6 eggs
• 2 cups Shredded Sargento® 4-Cheese Mexican blend cheese
• 1/4 1/4
• cup
• red bell pepper, choppedfresh chives or green onions, chopped

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

1 In a bowl, combine the hash browns, butter, salt and pepper.
2 Press mixture onto the bottom and up the sides of greased muffin cups.
3 Bake at 400°F for 12 minutes or until lightly browned.
4 Meanwhile, cook sausage according to package directions; cut into ½-inch pieces.
5 Divide sausage among muffin cups.
6 Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives.
7 Bake for 13 to 15 minutes or until set.