Salmon, Red Cabbage, and New Potatoes Recipe

Published: September 15, 2012

Ingredients

4	cups shredded red cabbage (from half a small head)
10	halved new potatoes
	Extra-virgin olive oil
	Coarse salt and freshly ground pepper
1	pound skinless salmon fillet
2	tablespoons grainy mustard
2	tablespoons horseradish
	Zest of 1 lemon plus lemon juice

Directions

Preheat oven to 400 degrees. Toss cabbage and potatoes with olive oil; season with salt and pepper. Roast for 25 minutes. Smear salmon with a mixture of mustard, horseradish and lemon zest. Nestle in pan, and roast 15 minutes. Squeeze lemon juice over all.