Halloween Chex* Mix Recipe
Rate this recipe
4.6/5
(35 Votes)
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Ingredients
- 8 oz (250 g) white chocolate baking bars, coarsely chopped
- 4 cups (1 L) Rice Chex* cereal
- 2 cups (500 mL) bite-size pretzel twists
- 1/2 cup (125 mL) raisins
- 1 cup (250 mL) candy corn
- 1/4 cup (50 mL) orange and black candy decors
Details
Servings 18
Preparation time 10mins
Cooking time 40mins
Adapted from lifemadedelicious.ca
Preparation
Step 1
In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
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