| 2 | cups low-fat milk, plus more for serving |
| 1 | cup quinoa, rinsed |
| 3 | tablespoons light-brown sugar, plus more for serving |
| ⅛ | teaspoon ground cinnamon, plus more for serving |
| 1 | cup (½ pint) fresh blueberries, plus more for serving |
1. Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.
2. Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes. Stir in blueberries, and cook for 30 seconds. Serve with additional milk, sugar, cinnamon, and blueberries.