Breakfast Quinoa

Published: September 11, 2012

YIELD: 2 cups

Ingredients

2	cups low-fat milk, plus more for serving
1	cup quinoa, rinsed
3	tablespoons light-brown sugar, plus more for serving
⅛	teaspoon ground cinnamon, plus more for serving
1	cup (½ pint) fresh blueberries, plus more for serving

Directions

1. Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.

2. Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes. Stir in blueberries, and cook for 30 seconds. Serve with additional milk, sugar, cinnamon, and blueberries.