Veggie and Sausage Skillet Pizza

By á-10847

In the mood for pizza? Try this easy and delicious Veggie and Sausage Skillet Pizza recipe.

Ingredients

• 1/2 pound bulk Italian turkey sausage
• 1 1/2 cups sliced fresh mushrooms
• 2 medium Roma tomatoes, chopped
• 1/2 cup pizza sauce
• 1 can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
• 2 cups shredded reduced-fat mozzarella cheese, 8 ounces
• Chopped green onions
• TIPS: if desired want a more authentic deep dish? Sprinkle 1 tablespoon cornmeal in the cast-iron skillet before adding the dough.
• In place of the turkey sausage, use pork sausage, making sure to drain the cooked sausage before adding the remaining ingredients.

Details

Servings 3
Cooking time 75mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 400°F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm.

Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray.

Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes.

Sprinkle 1 3/4 cups of the cheese over dough.

Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.

Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting.

To serve, cut into 6 wedges.