Pink Champagne Punch

By barbsjustagirl

Pretty Pink Champagne with raspberries and a fizzy bubbly Punch, perfect for your next gathering. Enjoy!

Ingredients

• 1 (1 1/2 liter) bottle champagne, chilled
• 1 (2 liter) bottle ginger ale, chilled
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 1 1/4 cups frozen raspberries, thawed

Details

Servings 8
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Pour the champagne into a punch bowl. Stir in the ginger ale, lemonade concentrate and raspberries.

Ladle into champagne glasses or punch cups and serve immediately.