APPLE CIDER MARINADE

By Beefman-2

Ingredients

• 2 cups apple cider
• Zest and juice of 1 lemon
• 2 tablespoons Dijon mustard
• 3-4 sprigs thyme, leaves stripped and chopped
• 3-4 tablespoons extra virgin olive oil (EVOO)
• Salt and pepper
• 2 pounds your favorite cut of meat, such as chicken breast or pork chops

Details

Servings 4
Adapted from rachaelray.com

Preparation

Step 1

In a large sealable plastic bag or a shallow casserole dish, combine the cider, lemon zest and juice, mustard, thyme, EVOO, salt and pepper. Add the meat to the marinade and refrigerate at least 2 hours, or up to overnight. Cook and prepare the meat to your liking.

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