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CherPumPle (just the Cher part)

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A cherpumple is a holiday novelty dessert where several different flavor pies are baked inside of several different flavors of cake and stacked together. Cherpumple is short for CHERry, PUMpkin and apPLE pie. The apple pie is baked in spice cake, the pumpkin in a yellow cake and the cherry in white (or as I chose to do, chocolate cake). This recipe only covers the Cherry Pie portion.

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CherPumPle (just the Cher part) 1 Picture

Ingredients

  • To make the Cher part of the CherPumPle, you will need:
  • 1 chocolate cake mix (including any eggs, oil, etc. you may need according to the box)
  • 1 Pillsbury pie crust (from the refrigerated section of the grocery store)
  • 1 can cherry pie filling
  • A springform pan

Details

Servings 8

Preparation

Step 1

Roll out the refrigerated pie crust and place it in your greased pie pan. (grease it so the pie comes out easily when it's finished baking) Pre-bake the crust and then add your pie filling. Once the pie is finished, let it cool before placing it into the springform pan.

While your pie is baking, prepare your cake batter. Pour a little of the batter into the springform pan. Once the pie has finished baking and is cool, place it on top of the batter in the pan. Once the pie is in the springform pan, pour the rest of the cake batter on top of it. Bake the cake according to the box and then once it's finished baking and is cool, frost it with chocolate frosting.

If you aren't going to bake the other layers, then go ahead and top it with some more cherry pie filling. Even with one layer, it's a lot to eat, but it's delicious. Enjoy!

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