|■Pomegranate Vinaigrette Dressing (recipe below)|
|■green leave lettuce|
|■2-3 peaches, sliced|
|■4 oz goat cheese, crumbled|
|■½ cup toasted pecans|
|Pomegranate Vinaigrette Dressing|
|Total prep time: 12 minutes – Makes: ½ cup|
|■½ cup 100% pure pomegranate juice|
|■1 teaspoon Dijon Mustard|
|■1 teaspoon whole grain mustard|
|■1 tablespoon balsamic vinegar|
|■⅓ cup extra-virgin olive oil|
|■garlic salt and pepper|
Portion arugula, leaf lettuce, sliced peaches, crumbled goat cheese and pecans into serving dishes. Top with Pomegranate Vinaigrette Dressing and serve.
Place ½ pomegranate juice into a small sauce pan and place on medium-high heat. Simmer until reduced by half (about 10-12 minutes).
Pour reduced pomegranate juice into a small mixing bowl. Add Dijon mustard, whole grain mustard, balsamic vinegar and olive oil. Whisk very well until full incorporated. Season dressing with garlic salt and pepper. Whisk again. Serve and enjoy!