Pomegranate Vinaigrette over Pecan and Peach Salad Recipe

September 04, 2012

YIELD: 4 servings
COOK TIME: 20 min

Ingredients

	■Pomegranate Vinaigrette Dressing (recipe below)
	■baby arugula
	■green leave lettuce
	■2-3 peaches, sliced
	■4 oz goat cheese, crumbled
	■½ cup toasted pecans
	Pomegranate Vinaigrette Dressing
	Total prep time: 12 minutes – Makes: ½ cup
	■½ cup 100% pure pomegranate juice
	■1 teaspoon Dijon Mustard
	■1 teaspoon whole grain mustard
	■1 tablespoon balsamic vinegar
	■⅓ cup extra-virgin olive oil
	■garlic salt and pepper

Directions

Portion arugula, leaf lettuce, sliced peaches, crumbled goat cheese and pecans into serving dishes. Top with Pomegranate Vinaigrette Dressing and serve.

Place 1/2 pomegranate juice into a small sauce pan and place on medium-high heat. Simmer until reduced by half (about 10-12 minutes).

Pour reduced pomegranate juice into a small mixing bowl. Add Dijon mustard, whole grain mustard, balsamic vinegar and olive oil. Whisk very well until full incorporated. Season dressing with garlic salt and pepper. Whisk again. Serve and enjoy!