Key Ingredient

Welcome to Key Ingredient.

Create, Collect, Cook! SEE MORE RECIPES!

Browse through millions of recipes

See More Recipes
Create, Collect, Cook!
  • Create your own
  • Start a collection
  • Share with friends and family

Freezing Basil PRINT

Freezing Basil
  • Published: September 14, 2012

Ingredients

Freezing Basil Leaves: wash, dry in a salad spinner, cover tay in cling wrap & lay basil in a single layer.

Directions

Freeze for 3.5 hours. Then put basil in ziplocks-squeeze out air & seal tight.

views icon 180 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In

shelliec shelliec
Recipes  |  Cookbooks

More recipes by shelliec

Store | About | Press | Blog
Help | Feedback | Terms of Service | Privacy