shared by followers | following

Chinese Chicken Salad, Made Lite

  • -- servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This version of Chinese Chicken Salad is more "fresh", with a dressing that isn't loaded with sugar. It's quite easy to put together,and you can be creative in cutting the vegetables that you want. To make things even easier, buy a rotisserie chicken at your local deli/grocery store. It's a whole lot cheaper than going out to a restaurant and ordering one-- plus you know what's in the salad dressing! This recipe is slightly adapted from "Just A Taste"


For the salad
1 small rotisserie chicken (about 4 cups), shredded
1-2 heads romaine lettuce, shredded (about 3 cups)
½ small head purple cabbage, shredded
2-3 scallions, sliced (white and green parts)
1 carrot, peeled and grated
1 cup fresh cucumber (I used ⅓ of an English cucumber), sliced into batons*
¾ cup sliced almonds, toasted
1 cup crispy chow mein noodles
1 can mandarin oranges, drained
For the dressing:
3 Tablespoons sesame oil
¼ cup rice wine vinegar**
¼ cup vegetable oil
2 Tablespoons sugar
1 teaspoon salt
¼ teaspoon fresh black pepper

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 3760 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In