Eggplant Parmesan Bake
By á-9980
Rate this recipe
4.4/5
(23 Votes)
Ingredients
- 1 Eggplant, Peeled and sliced 1/4" thick
- 2 cups Panko Bread Crumbs, or regular
- 1 tbsp Italian Seasoning
- 1 Egg, lightly beaten
- 1 jar/can Spaghetti sauce
- 1 package Mozzarella cheese
- 1 cup Parmesan, grated
- 1 tsp dried basil
Details
Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from chefjoshuaalan.com
Preparation
Step 1
1. Preheat oven to 350 degrees
2. Peel and slice eggplant to 1/4" thick slices
3. Dip eggplant in egg then roll in breadcrumbs, place on a cookie sheet lined with parchment paper
4. Bake for 10 minutes
5. Remove from oven and layer pie dish with a coating of sauce, then a layer of eggplant, then cheese. Repeat and end with cheese on top.
6. Sprinkle basil on top
7. Bake for 20-30 or until golden brown
8. Serve and enjoy!
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