Puff Pastry Chicken Bundles PRINT
- COOK TIME: 25 min
Delicious & so easy & have few ingredients!
|1||sheet frozen puff pastry, thawed|
|½||cup spinach and artichoke cream cheese spread*|
|4||slices Muenster cheese, halved|
Sprinkle chicken with salt and pepper; set aside.
On a lightly floured surface, roll puff pastry into a 14-in. square.
Cut into four squares.
Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken.
Whisk egg and water; lightly brush over edges.
Bring opposite corners of pastry over each bundle; pinch seams to seal.
Place seam side down on a greased baking sheet; brush with remaining egg mixture.
Bake at 400° for 18-22 minutes or until golden brown.
*I couldn’t find the spinach/artichoke cream cheese spread, so I used Garden Vegetable.