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Paula Deen's Broccoli Salad

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Not a fan of veggies? This delicious Broccoli Salad will enroll you on the veggie fan list without a doubt, it's that good!

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Rate this recipe 4.4/5 (75 Votes)

Ingredients

  • 1 head broccoli
  • 6 to 8 slices cooked bacon, crumbled
  • 1/2 cup red onion, chopped
  • 1/2 cup raisins, optional
  • 8 ounces sharp Cheddar, cut into very small chunks
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1/4 cup sugar
  • 1/2 cup halved cherry tomatoes
  • Salt and freshly ground black pepper, to taste

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl.

Add the crumbled bacon, onion, raisins if using, and cheese.

In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

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