Feta Cheese Appetizers

By tammy1365

Ingredients

• 1 small onion, diced
• 3 cloves garlic, minced
• 2 t olive oil
• 1 t toasted sesame seed oil
• 8 oz cream cheese
• 4 oz feta
• 1/2 c pitted kalmatas
• 1/4 c roasted red pepper
• 1 t dill
• 3 pita breads

Details

Servings 36
Preparation time 15mins
Cooking time 19mins
Adapted from bhg.com

Preparation

Step 1

Preheat broiler. In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender. Remove from heat. Add cream cheese and feta cheese; stir until mixture is nearly smooth. Stir in olives, sweet peppers, and dillweed. Set aside.

Using a long serrated knife, split pita rounds in half horizontally to form two circles. Place, cut side up, on a large ungreased baking sheet. Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.

Spread each pita round with about 1/3 cup of the cheese mixture. Broil about 1 minute more or until hot. To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges. Makes 36 appetizers.