Coconut Rice with Sweet Chili Sauce Recipe

The rice is easy to make, in 30 minutes . Sweet Chili Sauce and coconut milk gives a wonderful flavor and wakes up plain white rice. Sweet chili sauce is pretty easy to find— usually it’s in the international section at your local grocery store. I’ve spotted it at Trader Joe’s, too.

To see how I made this, please visit my food blog at:
http://foodiewife-kitchen.blogspot.com/2009/10/wasabi-honey-glazed-salmon-with-coconut.html

Ingredients

1	cups long-grain white rice
1¾	cups water
½	cup coconut milk
2	Tbsp. Sweet Chili Sauce

Directions

Pour the coconut milk into simmering water, add the chili sauce (you can add less if you don’t want much of a “kick”- though chili sauce isn’t super hot, anyway.

Bring the liquids to a boil, add the rice, cover the pot and cook on low for about 20 minutes.

After that, let it sit for about 10 minutes, and fluff with a fork.