- YIELD: 6 servings
The rice is easy to make, in 30 minutes . Sweet Chili Sauce and coconut milk gives a wonderful flavor and wakes up plain white rice. Sweet chili sauce is pretty easy to find-- usually it's in the international section at your local grocery store. I've spotted it at Trader Joe's, too. To see how I made this, please visit my food blog at: http://foodiewife-kitchen.blogspot.com/2009/10/wasabi-honey-glazed-salmon-with-coconut.html
|1||cups long-grain white rice|
|½||cup coconut milk|
|2||Tbsp. Sweet Chili Sauce|
Pour the coconut milk into simmering water, add the chili sauce (you can add less if you don't want much of a "kick"- though chili sauce isn't super hot, anyway. Bring the liquids to a boil, add the rice, cover the pot and cook on low for about 20 minutes. After that, let it sit for about 10 minutes, and fluff with a fork.