S'mores Cupcakes

By á-39849

Looking for a decadent sweet treat? Try these S'more themed cupcakes. Vanilla cupcakes with chocolate frosting are dripping with chocolate taffy topped with a mini chocolate bar, toasted marshmallow and pretzel stick. Sweet tooth satisfied!

Ingredients

• 24 24 24 Duncan Hines vanilla cupcakes baked in foil liners
• 1 1 1 can (16 ounce) Creamy Home-Style Classic Chocolate Frosting
• 4 4 4 chocolate candy bars
• 12 12 12 whole graham crackers
• 24 24 24 pieces chocolate taffy
• 24 24 24 thin pretzel sticks
• 24 24 24 marshmallows

Details

Servings 12
Preparation time 30mins
Cooking time 60mins
Adapted from duncanhines.com

Preparation

Step 1

Spoon ⅔ cup chocolate frosting into a freezer bag. Press out the excess air and seal the bag.

Break the chocolate bar into 12 equal pieces. Using a serrated knife cut the graham crackers into twelve 2" squares.

Microwave the chocolate taffy pieces for no more than 3 seconds to soften. Roll out each piece of taffy on a sheet of waxed paper to a ⅛" thickness. Cut each piece into an irregular shape to look like melted chocolate and store in between sheets of waxed paper.

Spread the remaining chocolate frosting on top of the cupcakes and smooth. Place a piece of flattened chocolate taffy on top of each cupcake allowing the taffy to hang over the sides.

Snip a small corner from the bag with the chocolate frosting. Pipe a generous dot of frosting on top of the cupcakes. Insert a pretzel stick into one flat of of each marshmallow. Toast the marshmallows over a flame or under the broiler until golden brown and bubbly. Arrange the marshmallow on top of the cupcakes, pretzel stick up.

Insert a piece of chocolate and graham cracker behind the marshmallow using the frosting to help secure. Repeat with the remaining cupcakes and ingredients.