| 8 | oz. cream cheese softened |
| 2½ | cups sweetened coconut (I prefer flaked over shredded) |
| 20 oz. can pineapple (chunks or crushed) | |
| nuts or cherries to top dip with |
Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving. I think it tastes great with Trader Joe’s Pita Crackers, but I am sure there are plenty of dipping options you can find!