|8||oz. cream cheese softened|
|2½||cups sweetened coconut (I prefer flaked over shredded)|
|20 oz. can pineapple (chunks or crushed)|
|nuts or cherries to top dip with|
Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving. I think it tastes great with Trader Joe’s Pita Crackers, but I am sure there are plenty of dipping options you can find!