Hawaiian Dip

Published: August 27, 2012
Source: fooditforward.com

Ingredients

8	oz. cream cheese softened
2½	cups sweetened coconut (I prefer flaked over shredded)
	20 oz. can pineapple (chunks or crushed)
	nuts or cherries to top dip with

Directions

Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving. I think it tastes great with Trader Joe’s Pita Crackers, but I am sure there are plenty of dipping options you can find!