Pepperoni Roll
By shelliec
These pepperoni rolls ooze with cheese. This makes a great dish to take to a friend's house for watching the football game or a quick lunch at the office. This can stand alone for dinner with a tossed salad.
Rate this recipe
4.5/5
(43 Votes)
Ingredients
- Rhodes frozen bread dough
- Olive oil
- Pepperoni
- Mozzarella cheese
- Parmesan cheese, shredded
- Italian seasoning
- Garlic powder
Details
Servings 6
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Allow dough to thaw. Roll in a 11x11 square & brush with olive oil. Lay pepperoni on entire surface, sprinkle with cheeses and seasonings.
Roll up the dough & place on greased baking sheet. Brush melted butter on top.
Bake 375°F for 15 to 25 minutes, until golden brown. Allow to cool a little. Serve with salad.
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