Pumpkin Crunch Dump Cake PRINT
- YIELD: 1 servings
|1||can pumpkin puree|
|1||can evaporated milk|
|2||teaspoons pumpkin pie spice|
|1||package yellow cake mix|
|1||Cup chopped nuts ( I used pecans)|
|1||Cup butter or margarine – melted|
Lightly grease 9×13 baking pan. Preheat oven to 350 degrees.
Mix together: Pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. Mix well. I use a mixer, but you could use a wooden spoon.
Pour into prepared pan
Sprinkle cake mix over the top of the mixture. Pat down and spread nuts evenly. Drizzle melted butter over the top.
Bake 50-60 min.
Top with whipped cream when serving…..if wanted. I prefer mine plain.