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Pumpkin Crunch Dump Cake PRINT
- YIELD: 1 servings
todayscreativeblog.net
http://todayscreativeblog.net/dump-cake/
Ingredients
| 1 | can pumpkin puree |
| 1 | can evaporated milk |
| 4 | eggs |
| 2 | teaspoons pumpkin pie spice |
| 1½ | Cups sugar |
| 1 | teaspoon salt |
| 1 | package yellow cake mix |
| 1 | Cup chopped nuts ( I used pecans) |
| 1 | Cup butter or margarine – melted |
| optional | |
| whipped cream |
Directions
Lightly grease 9×13 baking pan. Preheat oven to 350 degrees.
Mix together: Pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. Mix well. I use a mixer, but you could use a wooden spoon.
Pour into prepared pan
Sprinkle cake mix over the top of the mixture. Pat down and spread nuts evenly. Drizzle melted butter over the top.
Bake 50-60 min.
Top with whipped cream when serving…..if wanted. I prefer mine plain.
340
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