Spring Sangria

By garciamoss

This pitcher of sangria is perfect for brunch or enjoying happy hour tonight on your porch. With very little effort you'll have a gorgeous drink to sip that is equally as delicious to kick off your weekend.

Ingredients

• 3/4 cup limoncello
• 1 cup fresh raspberries
• 1 cup hulled and quartered fresh strawberries
• 1 bottle chilled demi-sec rosé champagne
• 1 lemon, thinly sliced, seeds discarded

Details

Servings 6
Adapted from thekitchn.com

Preparation

Step 1

In a large pitcher, combine the limoncello and the strawberries. Top with the chilled rosé champagne and stir in half of the lemon wheels.

Pour the sangria into ice filled stemware. Scoop some fruit into each glass and garnish with a lemon wheel.

Recipe Notes:

You can also make this with a non-sparkling dry rosé wine.