Ordinary waffles are transformed into the extraordinary with this delicious breakfast recipe. When you top waffles with gooey buttery cinnamon sugar and a drizzle of cream cheese icing, your family will be begging you for more. You won’t find waffle recipes this enticing anywhere else.
| 2 | tablespoons corn meal |
| 1 | teaspoon salt |
| ½ | teaspoon baking soda |
| 2 | eggs, separated |
| 2 | cups buttermilk |
| 4 | tablespoons butter, melted |
| For the topping: | |
| ½ | a stick of butter, very soft |
| ½ | cup brown sugar |
| 1 | tablespoon cinnamon |
| 1 | cup powdered sugar |
| 1 | ounce cream cheese (optional) |
| ½ | teaspoon vanilla |
| 2 | tablespoons milk |
| Read more at http://www.recipelion.com/Pancake-Recipes/Cinnamon-Roll-Waffles#XgucpQsegFmTpbkY.99 | |
Instructions 1.Mix the very soft butter (almost melted, but not quite), brown sugar, and cinnamon together. Fill inside a 1 quart zipper bag. Set aside.
2.Mix the powdered sugar, cream cheese, vanilla, and milk together. Fill inside another 1 quart zipper bag. Set aside. 3.For the waffles, mix the flour, cornmeal, salt, and baking soda together. Stir with a whisk and set aside. 4.Mix two egg yolks (save the whites in a small mixing bowl), buttermilk, and the melted butter together. Stir with a whisk and then pour it into the dry ingredients. Stir until combined. 5.Beat the egg whites on medium-high speed until soft peaks form. Gently fold the egg whites into the waffle batter until no white streaks remain. 6.In a preheated waffle iron, cook the correct amount of batter according to the time specified for your waffle maker. 7.Snip a tiny corner off the zipper bags and drizzle the waffles with the cinnamon sugar mixture and then the icing.