Cinnamon Roll Pie Crust PRINT
|1||Pillsbury® refrigerated pie crust|
|1||tablespoon unsalted butter, melted|
|2||teaspoons ground cinnamon|
|1||large egg white plus 1 teaspoon water, beaten|
Preheat oven according to directions for the pie you choose to make. Unroll pie crust on a lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls.
Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Brush pie crust lightly with egg white/water mixture.
Prepare your pie filling as directed and pour into prepared pie crust. Bake pie as directed; let cool on a cooling rack, and serve.