|1||(15 oz) can chicken or vegetable broth (I used chicken)|
|1||(16 oz) can fat-free refried beans|
|1||(15 oz) can black beans, drained and rinsed|
|1||(15.25 oz) can corn, drained and rinsed|
|1||(10 oz) can tomatoes & chilies, like RO*TEL (I used the 15 oz generic brand petite diced tomatoes with green chilies)|
Add the rest of the ingredients and heat, while stirring until the soup is boiling.
Serve with cilantro, cheese, sour cream and a couple dashes of Tabasco.