Vanilla Bean Buttercream Frosting Recipe

Published: August 21, 2012
Source: Cupcake Project

YIELD: 2 cups

Ingredients

1½	cup confectioners' sugar (add more until it reaches your preferred consistency)
½	cup unsalted butter, room temperature
2	teaspoons vanilla bean paste (add more to taste)
1	tablespoon milk

Directions

Mix together sugar and butter until they are blended and creamy.
Add vanilla bean paste and milk and continue to beat for another minute.
If desired, add more vanilla bean paste to taste, or more confectioners’ sugar to make it stiffer.