Homemade Ranch Recipe PRINT
- YIELD: 2 servings
|Black Pepper ¼ C|
|Parsley Flakes 1½ C|
|Garlic Salt ½ C|
|Kosher Salt 2 T|
|Granulated Garlic ¼ C|
|Granulated Onion ¾ C|
|Dill Weed 2 T|
1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix
2. To Make Dressing, whisk together 2 T of mix with 2 Cups each of
mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 t Lemon Juice.
Refrigerate for 2 hours. Makes 1 ¾ Quarts
Just put all the ingredients into a mason jar and then you can just shake it from there.
Then put all of the wet ingredients in a bowl with 2 TBS of dry mix (This recipe makes a huge batch of dry mix so it will last a long time! BONUS!)
Whip with a whisk till well combined.
Now this picture is a little deceiving because it did not fill it all the way, I just shook it after we poured the ranch in and now it looks full. Oops! It was a little less then 2/3 full.
But the dry mix did almost fill this mason jar. I told you it made a ton!