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Turkey Soup


GREAT soup, adapted from Gourmet Cookbook. PERFECT for using leftover turkey carcass. Delicious!


1 meaty turkey carcass (from 12-14 lb turkey)
salt & freshly ground black pepper
2 tablespoons olive oil
3 medium onions, chopped (2 cups)
3 large carrots, sliced
2 celery ribs, sliced
¼ cup raw long-grain white rice or ½ cup dried noodles
2 tablespoons chopped fresh flat-leaf parsley

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