Directions

In a large sauce pan, melt butter over medium heat. Add marshmallows and keep stirring until the marshmallows completely melt and you get a marshmallow sauce. Remove from heat.

Add Golden Grahams and stir until they are all well coated. You can chose to crush some up before adding them if you want some smaller pieces. Next stir in chocolate chips.

Grease a 9×13 pan and press S’mores down.

Once they are all pressed down and cooled, drizzle with some melted chocolate chips over if you would like