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| ¾ | cup rolled oats |
| ¼ | cup unsalted, roasted sunflower seeds |
| ¼ | cup dried cranberries, roughly chopped* (I used Cherries) |
| ¼ | cup dried carob chips, roughly chopped* |
| 2 | tablespoons ground flaxseed |
| ½ | teaspoon kosher salt |
| ¾ | cup peanut butter (I used chunky) |
| 1 | tablespoon honey |
| ½ | teaspoon vanilla extract |
| Feel free to substitute any dried fruit you like, totaling ½ cup. | |
| I've also used dark chocolate and coconut |
Mix all the ingredients together in a large bowl, making sure everything is very well combined.
Use a small cookie scoop to portion out the dough, then gently roll it in your hands to form a ball. If you find that it’s not sticking, add more peanut butter or honey. Likewise, if you find that it’s too wet, add more oats. This amount of dough makes 12 – 15 bites, depending on the size of your cookie scoop.
Store the bites in the fridge in an airtight container.

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