Neapolitan Eggplant Parmesan
By Jomamma
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- Roasted eggplant slices
- Spicy pasta sauce
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1/4 cup chopped fresh basil leaves
Details
Preparation
Step 1
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.
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