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Neapolitan Eggplant Parmesan

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • Roasted eggplant slices
  • Spicy pasta sauce
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1/4 cup chopped fresh basil leaves

Details

Preparation

Step 1

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.

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