|(8) 7 to 8-oz Cod, Haddock, or other Fish Fillets, Skinless|
|½||Cup All-purpose Flour|
|3½ to 4||Cups Mayonnaise|
|Lemon Pepper Seasoning|
|Dried Parsley Flakes|
Heat oven to 350F. Coat fish with flour, shaking off excess. Spread mayonnaise evenly over fish. Sprinkle with lemon pepper and parsley. Place in baking pan large enough to hold in a single layer. Carefully pour water around fish to 1/8--inch depth. Bake 20 to 25 minutes or until fish flakes when tested with fork and top is light golden brown. *Fish Baking Tip: Always check fish at the minimum baking time. Baking time will vary considerably depending on the thickness of the fish. If fillets are very thin, check for doneness after 15 minutes.