| 1½ | cups ripe peaches, diced (4-6 depending on size) |
| 1 | cup tomato, diced (about 2 medium) |
| 1 | tablespoon jalapeño, finely minced (about ½) |
| ¼ | cup yellow pepper, small dice (substitute red or green pepper if you'd like) |
| ¼ | cup red onion, finely diced |
| 1 | tablespoon cilantro, chopped |
| juice of 1 lime | |
| ¼ | teaspoon ancho chili powder or other chili powder |
| 1 | tablespoon brown sugar, packed |
| salt and pepper to taste | |
| for spicier version add more jalapeño or cayenne powder or other ground pepper to taste |
Mix all ingredients together well. Serve right away, or cover and refrigerate until ready to serve.