Peach Salsa

Ingredients

1½	cups ripe peaches, diced (4-6 depending on size)
1	cup tomato, diced (about 2 medium)
1	tablespoon jalapeño, finely minced (about ½)
¼	cup yellow pepper, small dice (substitute red or green pepper if you'd like)
¼	cup red onion, finely diced
1	tablespoon cilantro, chopped
	juice of 1 lime
¼	teaspoon ancho chili powder or other chili powder
1	tablespoon brown sugar, packed
	salt and pepper to taste
	for spicier version add more jalapeño or cayenne powder or other ground pepper to taste