Serve with a green salad.
| 1 | (16 ounce) package dry penne pasta |
| 8 | roma (plum) tomatoes, diced |
| ½ | cup Italian dressing |
| ¼ | cup finely chopped fresh basil |
| ¼ | cup diced red onion |
| ¼ | cup grated Parmesan cheese |
1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
2. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.