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Pasta with Fresh Tomato Sauce PRINT
- YIELD: 8 servings
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- PREP TIME: 15 min
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- COOK TIME: 10 min
Serve with a green salad.
Ingredients
| 1 | (16 ounce) package dry penne pasta |
| 8 | roma (plum) tomatoes, diced |
| ½ | cup Italian dressing |
| ¼ | cup finely chopped fresh basil |
| ¼ | cup diced red onion |
| ¼ | cup grated Parmesan cheese |
Directions
1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
2. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.
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