Pasta with Fresh Tomato Sauce PRINT
- YIELD: 8 servings
- PREP TIME: 15 min
- COOK TIME: 10 min
Serve with a green salad.
|1||(16 ounce) package dry penne pasta|
|8||roma (plum) tomatoes, diced|
|½||cup Italian dressing|
|¼||cup finely chopped fresh basil|
|¼||cup diced red onion|
|¼||cup grated Parmesan cheese|
1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
2. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.