Corn Salad with Feta and Walnuts PRINT
Sweet and salty and spicy, crunch and creamy, what’s not to love?
|4||cups fresh corn kernels (from 4 ears), raw or cooked|
|2||jalapenos, seeded and thinly sliced|
|2||tablespoons fresh lime juice|
|2||tablespoons extra-virgin olive oil|
|kosher salt and black pepper|
|½||cup crumbled Feta (2 ounces)|