Pasta primavera

Published: August 09, 2012

Lovely dinner for guests

Ingredients

	Fresh cappelli. Who,e foods. 1 pound package
1	bunch of carrots with greens
1	cauliflower
1	pepper yellow or Rednot
1	broccoli trimmed
1	onion
2	gloves of garlic
	ExtrA virgin olive oil
1	container of cherry tomatoes

Directions

Sweated the onion when the oil wiggles
Put carrots and broccoli stems in firsthand cover
Cauliflower florets and broccoli florets. , salt and pepper cover untilal dente

Salted water toa boil
Puti in cappelli I. Quickly. Stir
in separate pan. 1 cup of olive oil with garlic, add cherry to atoes be gentle with to Tomatoes

Put in beautiful bowl

Top with parmigiana.