Delightfully Baked Apples Recipe

July 31, 2012

YIELD: 4 servings

Servings: 4 • Serving Size: ½ apple with topping • Old Points: 3 pts • Points+: 4 pts
Calories: 152.8 • Fat: 6.3 g • Protein: 1.1 g • Carb: 26.4 g • Fiber: 3.4 g

Ingredients

2	large apples, cut in half
2	tbsp butter, melted
2	tbsp brown sugar
2	tbsp flour
4	tbsp quick oats
	pinch of cinnamon

Directions

Preheat oven to 350º. Cut apples in half and remove core and seeds with a small pairing knife or spoon.

In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon. Place on a cookie sheet and bake in the oven for 30 minutes. Serve warm with fat free whipped cream or low fat ice cream.