|1||pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened|
|1||can (14 oz.) sweetened condensed milk|
|⅓||cup whipping cream|
|2||tsp. lemon zest|
|1-½||cups fresh strawberries|
|3||HONEY MAID Honey Grahams, coarsely chopped|
Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.
Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.
Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.