| 1 | pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 1 | can (14 oz.) sweetened condensed milk |
| ⅓ | cup whipping cream |
| 2 | tsp. lemon zest |
| 1-½ | cups fresh strawberries |
| 3 | HONEY MAID Honey Grahams, coarsely chopped |
Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.
Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.
Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.